“Jeff started home roasting as a hobby, and quickly turned it into a successful career. This seems to be a trend in specialty coffee professionals—this beautiful spark of interest that stems from an experience or a sensory reaction to coffee, and begins a lifetime of chasing after the perfect cup. Jeff’s story is no different, and to have achieved all that he has this year is truly remarkable.”
*Words by Blair Smith and images originally shot for an article published on lifeandthyme.com, head there to see more images and read the full piece.

Portola Coffee
December 8, 2015
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